Here’s a recipe for a Vegetarian Chop Suey:

Ingredients:
1 small or medium sized red onion, sliced
2-3 cloves of garlic, crushed
1 carrot, sliced
6 button mushrooms, sliced
1-1.5 cup Chinese cabbage, sliced
1/2 cup celery, sliced
Snow peas, deveined
salt and pepper to taste
1 tsp cooking oil
1 tbsp cornstarch dissolved in 1-1.5 cup water

Instructions:
Heat a pan or wok with cooking oil. Then, saute onions and garlic until lightly brown. Add carrots and mushrooms. Saute for about 1 minute. Then, add celery and cabbage. Saute for another 1 minute. Add cornstarch with water mixture. Mix well. Then, add snow peas. Add salt and pepper to taste. Allow vegetables to cook for a few minutes. Don’t leave it too long (depending on the heat, amount of vegetables you use, etc. – 5-15 minutes should do), as you don’t want it all to be soggy.

So, there you go. An easy, yummy meal that’s best served with white jasmine rice.